Make bread like a pro: Discover the best steam ovens for a perfect crust

The Electrolux Steamcrisp 700 Series is one of the very best built -in ovens of our comparison thanks to its cooking performance quite remarkable by their stability and their homogeneity. It is also very simple to use and its range of cooking modes includes an option to improve the lifting of the dough. Only the duration of stabilization of temperatures can hinder the most demanding chiefs. But the bakers will find a weight ally to succeed in their batches at an affordable price.

Hisense bsa66334pg: the economical option

Less expensive, the Hisense BSA663334PG is also a little less sophisticated than the Electrolux Steamcrisp 700 Series. If that does not alter the cooking results which are excellent on this model, it will however be necessary to compose with a control panel much less easy to master. There are also fewer cooking methods and no functionality specifically intended for the bakery is provided. However, with a little training, you will configure your oven easily to cook your new recipe. Finally, its floor price is an undeniable asset.

Samsung Dual Cook NV7B6795JAK: Luxury for demanding

Finally, if the budget is much less tight, the built -in oven Samsung Dual Cook NV7B6795JAK will not only meet all the expectations of amateur bakers, but also the whims of the most fastest cooks. Facked with technologies (including the divisible cavity), its almost perfect cooking performance is equal to only a simple or even fun handling of the device. And if the steam functions will certainly improve the formation of the crust of bread, a bell (supplied) will also allow you to learn 100% steam cooking, which remains very rare on the market, or even unique if you do not buy a device entirely dedicated to this way of cooking.