Santoku kitchen knife, ultra -tranchant blade at 12 °, Japaneai super hard steel – 18 cm
€ 31.99 – Amazon
Combine Japanese tradition and European comfort with this santoku knife forged by hand, designed for an ultra-precise and durable cut. Its 18 cm blade consists of 5 layers of laminated steel, including a heart in 10CR15MOV with high carbon content (HRC 62 hardness), for exceptional resistance to rust and scales. Sharp at 12 ° on each side, it contrasts vegetables, meats and fish effortlessly while preserving the fibers and flavors. The ergonomic handle in non -slip pakka wood is suitable for European hands for a safe and comfortable socket even in a humid environment. Its mate finish anti-imprint and anti-stain, combined with anti-scratch treatment, facilitates maintenance and guarantees a new appearance longer
About this article
- Santoku knife in Japanese steel with high carbon content 10cr15mov with HRC62
- 5 -layer laminated blade resistant rust and chipping
- Professional kitchen knife 18 cm, forged by hand, ultra-tranchant edge at 12 °
- Ergonomic handle non -slip in Pakka wood for European hands
- Finger anti-traces mate blade, anti-scratch and anti-stain finish. Ideal for Sunday roast cutting and daily tasks in the kitchen
