Solis Vac Prestige vacuum kit 575
139 € – IBood
Less air, more freshness!
With this practical accessory, you are perfectly equipped to maintain fresh food longer and to combat freezing burns.
Advantages of vacuumBy sucking up the air, the decomposition process is considerably slowed down. Foods deteriorate faster when in contact with air. By sucking as much air as possible, we fight against this process. Another advantage of vacuum is that it prevents freezing burns. Food vacuums also protects vitamins and taste, even if they are frozen later.
For all foodsWhether it is vegetables, fruits, meat or fish: thanks to the two different operating modes for dry and humid foods, you empty all types of food at appropriate vacuum speed.
Super powerful suction pumpBacteria have no chance: the powerful suction pump (-0.8 bar) extracts almost all the air from the sachet. Food can be stored up to four times longer.
Films & sachetsIn addition to the films and sachets contained in the starter kit, you also receive two 15 x 600 cm 15 x 600 cm film. These are ideal for wrapping small portions and for portion for example meat and can be used with any solis vacuum machine.
Lunch box under Vide SolisWith lunch boxes under solis vacuum, open food and prepared dishes are fresh longer. Thanks to the practical connecting of the pipe, the boxes can be easily put under vacuum.
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