
Soy sauce my Asia – 150 ml bottle
€ 1.07 – Carrefour
Soy sauce my Asia – Authenticity from China at mini prices!
Currently on promo at € 1.07 instead of € 1.62
Or -34% saving!
150 ml bottle – € 7.13/L
Available in Drive in Ollioules (within the limits of stocks)
Zero fat, 100% taste
A soy sauce developed according to a traditional Chinese recipeto raise your dishes without weighing down your plate.
Ingredients : water, seeds SOYsalt, flour WHEATsugar, e202 (preservative)
⚠️ Contains allergens: soy And wheat
Nutritional values (for 100 ml) ::
✔️ Energy: 24 kcal
✔️ GODE MATERIES: 0 g
✔️ saturated fatty acids: 0 g
Ideal for seasoning your wok, rice, sushi or marinades!
A light, tasty and essential sauce in any Asian kitchen.
As a bonus a few Simple and tasty recipe ideas To take full advantage of your soy sauce my Asia (zero fat, but full of taste):
1. Chicken jumped noodles
Ingredients :
- Asian noodles
- Chopped chicken net
- Grated carrots, peppers, onions
- 3 tsp. soy sauce
- 1 tsp. honey or sugar
- Sesame oil (optional)
➤ Brown the chicken, add the vegetables, cooked noodles and soy sauce. Mix well and sauté 3-4 min.
2. Quick cantonese rice
Ingredients :
- Cooked rice (cold preferably)
- Scrambled eggs
- Peas
- Ham dice
- 2 to 3 tbsp. soy sauce
➤ Sauté all the ingredients together over high heat. Perfect for an express and complete dish!
3. Express marinated salmon
Ingredients :
- Salmon steak
- 2 tsp. soy sauce
- 1 tsp. lemon juice
- 1 tsp. honey
➤ Let marinate 15 min then grill or bake in the oven. Tight with rice and vegetables.
4. Crunchy salad with cabbage and soy sauce
Ingredients :
- Finely minced white cabbage
- Grated carrots
- Fresh coriander
- Soy sauce + rice vinegar + a drizzle of oil
➤ An ultra light and tasty seasoning, without added fat.
5. Japanese omelette (simplified tamagoyaki)
Ingredients :
- 3 eggs
- 1 tsp. soy sauce
- 1 tsp. teaspoon
➤ Bat everything, cook in thin layers in a non -stick pan, roll and cut into slices. Soft and delicious!
Bonus tip ::
Add a little soy sauce to your house broth To give it a subtle taste.
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